Coffee in Dubai isn’t just a drink; it’s becoming an experience that blends tradition with modern innovation. For British cafe owners and entrepreneurs, Dubai’s growing market, supported by friendly government policies and a customer base eager for fresh concepts, makes it an intriguing place to consider expanding.
In this blog, we explore the transformation of Dubai’s coffee scene and discuss how UK entrepreneurs can join this revolution rather than quibble over tea preferences.
It’s about broadening your horizons while maintaining the comfort of familiar approaches, in a city that’s redefining not just coffee, but also the way business is conducted.
How Dubai is redefining coffee as cultural currency
In Dubai, coffee works like wine does elsewhere, it’s about craftsmanship and taste, says Garfield Kerr, President of the Specialty Coffee Association and founder of Mokha1450.
The UAE’s coffee market is projected to reach £0.94 billion by 2025, with £730 million coming from out-of-home consumption. In a city of 3.6 million people, there’s one cafe for every 750 residents, with more than 4,800 active outlets.
By comparison, London has one cafe for every 900 people, and New York one for every 1,100. Dubai isn’t simply opening new cafes; it’s building a lifestyle around coffee.
What makes Dubai stand out is its balance of tradition and innovation. Traditional Arabic qahwa, lightly roasted and spiced with cardamom, sits alongside modern specialty coffee such as single-origin pour-overs and cold brews. Across the city, both styles thrive side by side. It’s not a clash, it’s progress. Dubai has built a coffee culture that respects heritage while embracing global trends.
For UK entrepreneurs, Dubai’s burgeoning coffee scene offers exciting opportunities, from launching innovative coffee brands to opening cafes that cater to a growing demand among locals and tourists alike. Dubai is not only growing its coffee culture but setting the global pace.
Beyond its cultural appeal, Dubai offers significant commercial advantages for UK entrepreneurs, especially in taxation. The UAE levies no personal income tax and a modest 9% corporate tax on profits over AED 375,000. Compared to the UK, this represents a much lighter tax burden. Thanks to the UK-UAE double taxation treaty, businesses can avoid being taxed twice on the same profits, providing certainty and efficiency for cross-border coffee ventures.
The five ways Dubai is redefining global coffee culture
1. Coffee Raves: Redefining socialisation without alcohol
Coffee shop rave events are not a new phenomenon; they are popular in many countries, particularly in Europe, where they promote trendy, culturally vibrant, and alcohol-free experiences. However, in this region, the idea of combining coffee with rave culture remains a novel and welcoming concept.
Dubai is redefining coffee as an evening social activity, not just a morning ritual. For UK entrepreneurs, this opens entirely new revenue models, evening events, DJ collaborations, extended operating hours, and crossover experiences with music and art.
Two innovative concepts are redefining how Dubai experiences coffee, and together, they signal an opening that UK entrepreneurs can capitalise on:
Fred’s Coffee Party, created by Shivam Grover, has turned ordinary cafes into creative social spaces. The invite-only events rotate across Dubai’s top coffee spots, combining local roasters, music, and lifestyle branding. Venues like Intellect Coffee, Artisan Bakers, and Chrono Hub have hosted these daytime gatherings, proof that Dubai’s audience is eager for experiences that go beyond the traditional cafe visit.
On a similar note, No Filter Coffee Raves, founded by Shannon, Beeking, and Mohamed Ali Al Madfai of Emirati Coffee, has built a community around music, coffee, and inclusivity. These events attract people who want vibrant social settings without alcohol, showing how coffee is now shaping Dubai’s entertainment scene.
For UK coffee brands and hospitality innovators, this movement points to clear opportunities:
Introduce experience-driven cafe concepts that blend coffee, culture, and community.
Collaborate with local roasters and event curators to bring British-quality coffee and design into Dubai’s social spaces.
Develop franchise or lifestyle-led cafe brands that cater to Dubai’s growing young, professional, and health-conscious crowd.
Dubai’s evolving cafe culture aligns perfectly with what UK entrepreneurs do best, combining strong branding, creativity, and customer experience. What’s emerging isn’t just a market for coffee, but a platform for British innovation in lifestyle and hospitality.
2. Luxury Coffee: Redefining premium experiences
The golden cappuccino at Burj Al Arab isn’t a gimmick; it’s a statement about how far coffee can be elevated. But luxury coffee in Dubai goes beyond gold flakes.
Dubai has proven that consumers will pay premium prices for exceptional coffee experiences. The premiumization trend is also fuelling market growth, with specialty coffee expanding rapidly, while mass-market chains maintain a 40% share. That 60% independent market is where UK entrepreneurs with innovative concepts can thrive.
Dubai’s love affair with luxury and innovation knows no bounds, and this extends to its thriving coffee culture. The city features:
Maison Margiela Cafe and Missoni Cafe in Dubai Mall
IYKYK, a cafe hidden inside a flower studio with a crystal-clear pool
Sesame, a stylish glasshouse cafe
Designer cafes inside Zara stores and literally in the middle of the desert
Armani/Lounge at Armani Hotel serving the Armani Gold Cappuccino
Caffe by the Fountain at Dubai Mall offering Gold Cappuccino
3. Cold Coffee Innovation: Redefining coffee for climate
Cold brew and nitro coffee are gaining popularity and are expected to become common offerings in coffee shops soon. In the US, cold drinks made up 75% of Starbucks’ drink sales in its fiscal 2024 third quarter, a significant jump from 37% in 2013. Cold coffee isn’t just a summer menu item in Dubai; it’s a year-round revenue driver. UK entrepreneurs need to design their concepts with cold coffee as a primary offering, not an afterthought.
Dubai’s climate makes it a perfect testing ground for cold coffee innovation. The market is growing 15-20% annually for cold brew and nitro coffee, with ready-to-drink options expanding rapidly.
Local roasters like Raw Coffee Company are bottling cold brews in beer glasses at coffee raves. Specialty cafés are experimenting with nitro taps, flash-chilled pour-overs, and even coffee slushies with Middle Eastern flavour profiles (think cardamom cold brew, rose-infused iced lattes, saffron coffee tonics).
4. Dubai as a Global Coffee Trading Hub: Redefining supply chains
Garfield Kerr, President of the Specialty Coffee Association (SCA) and founder of Mokha1450, notes that Dubai is now setting the pace for the global specialty coffee industry.
The city doesn’t grow coffee, yet it has positioned itself at the centre of global coffee trade. The DMCC Coffee Centre, launched in 2019, processes more than11,500 metric tonnes of green coffee annually, managing over 100 varieties from Central and South America, Africa, and Asia.
A major milestone came in February 2025, with the launch of the Dubai Coffee Auction. Co-hosted by M-Cultivo, an online platform that connects coffee producers with international buyers, and the DMCC, the hybrid event brought together 11 leading specialty producers from nine countries.
International roasters gained access to 16 exclusive lots, featuring six rare varietiesfrom some of the world’s top farms all traded through Dubai.
What does this mean for UK entrepreneurs
Dubai doesn’t just consume coffee, it sets prices, defines quality standards, and connects producers directly with roasters. UK entrepreneurs can tap into this growing market, gaining direct access to premium supply chains, sourcing networks, and trade partnerships unmatched anywhere else in the region.
5. World of Coffee Dubai: Redefining industry events
World of Coffee Dubai 2025 showcased how rapidly the UAE’s coffee sector is expanding and why it’s becoming a serious business destination for UK investors and cafe brands. The event drew over 17,000 visitors and 2,000 exhibitors from 78 countries, solidifying Dubai’s position as the Middle East’s coffee capital.
For UK entrepreneurs, this growth translates into real opportunity. Dubai’s thriving coffee ecosystem offers:
Access to regional and international supply chains through the DMCC Coffee Centre and trade networks.
Low barriers to entry for new cafe brands and roasters.
Growing demand for premium, sustainable, and specialty coffee experiences.
A strategic base to serve both Middle Eastern and Asian markets.
With its modern infrastructure, strong logistics network, and international visibility, Dubai is becoming the place where UK coffee businesses can scale faster, source smarter, and reach new audiences.
World of Coffee Dubai isn’t just an event — it’s a gateway for UK entrepreneurs to tap into one of the world’s most dynamic coffee markets.
The numbers behind Dubai’s coffee redefinition
The growth isn’t theoretical. The actual market data reveals a fundamental shift:
Metric
Figure
UAE Coffee Market Value (2024)
$309.6 million
Out-of-home Coffee Revenue (2025)
AED 1.05 billion (£272 million)
MENA Coffee Market (2025)
$11.5 billion
UAE Market Annual Growth Rate
8.4% (2023–2029)
Coffee Shop Segment Growth
3.9% year-on-year
Number of Coffee Shops (UAE)
8,874
Pre-COVID Registered Roasters
~75
Current Registered Roasters
400+
The roaster figure is particularly striking: a 433% increase from pre-COVID levels. This isn’t market saturation, it’s market transformation.
How UK entrepreneurs can enter Dubai’s redefined coffee market
Global chains like Starbucks dominate the UAE’s mass market thanks to brand recognition, standardized offerings, a vast network of strategic locations, and a dominant presence in shopping malls and business districts. Present since 2000 with over 250 locations, the brand continues to expand.
However, many locals and enthusiasts prefer authenticity and a personalized experience in local cafes or artisanal roasteries that combine excellence, exclusivity, and originality, values that global chains struggle to convey despite their powerful marketing.
The opportunity sits in that gap. Mass-market chains hold 40% of the market. The remaining 60% is where independent operators compete on experience, quality, and authenticity.
The business setup advantage for UK entrepreneurs
Dubai’s government has created structures specifically to attract foreign coffee businesses:
100% Foreign Ownership: Recent reforms eliminated the need for local sponsors in most sectors, including coffee ventures.
Tax Environment:
0% personal income tax
9% corporate tax only on profits above approximately £81,000
100% capital repatriation
No VAT on green coffee imports
Reduced VAT rates for the F&B sector
Speed: Many businesses become operational within 5-10 working days once documentation is complete.
Partnership with existing cafe: Revenue share model
Working capital: £10,800-17,300
Total: £40,000-70,000
Success stories of UK and international brands thriving in Dubai
Tom & Serg (Australian founders, opened November 18, 2013): Broke new ground for the warehouse café concept in Al Quoz, resulting in establishing Bull & Roo Hospitality (EatX later) with several successful concepts such as The Sum of Us, Common Grounds, and Brunswick Eatery.
Raw Coffee Company: Profits were up 18% last year, and it forecast another 15% increase in demand this year, 2025, in the face of “saturation” in the market.
The Espresso Lab (Emirati-owned by Ibrahim Al Mallouhi): Averaged several awards and supplies high-end hotels and restaurants with beans.
Nightjar Coffee Roasters: Middle East Roasting Championship winner Head Roaster Emmanuel Velora established the brand as a leader in quality.
Boon Coffee (founded by Ethiopian entrepreneur Orit Mohammed): Established a business model based on direct trade with Ethiopian family farms, demonstrating that true origin stories have appeal in Dubai.
What concepts are trending in Dubai’s transformed coffee scene
Based on current trends, these concepts have the highest success potential:
1. Coffee + Culture hybrids
Coffee shop + art gallery
Coffee shop + co-working space
Coffee shop + vinyl record store
Coffee shop + bookshop with Arabic literature
2. Heritage-forward concepts
UK coffee roasting traditions meet Middle Eastern hospitality
British-style cafe culture adapted for Dubai’s climate
Afternoon tea service with specialty coffee programs
3. Experience-first venues
Coffee tasting experiences (similar to wine tastings)
Transparent roasting operations where customers watch the process
Coffee education workshops and cupping sessions
Subscription models for home delivery of freshly roasted beans
4. Cold coffee specialists
Nitro coffee bars with multiple taps
Cold brew-focused menu with innovative flavours
Ready-to-drink bottled products for retail distribution
5. Sober social venues
Coffee raves and day parties
Evening coffee service with live music
Non-alcoholic cocktail programs featuring coffee
Choosing the most optimal locations for strategic advantages
Your action plan for entering Dubai’s newly redefined coffee market.
Phase 1: Research and validation
Start by immersing yourself in Dubai’s coffee scene, attend events like the World of Coffee Dubai in January 2026, visit for a week or two to explore 20-30 cafes, and network through the Specialty Coffee Association UAE Chapter.
Validate your concept, does it bring something unique? Also, work with local real estate agents to identify potential locations.
Phase 2: Business planning and setup
Next, decide on your business structure, whether a free zone, mainland, or DMCC membership. Develop conservative financial forecasts and detailed costs. Hire experienced business setup consultants like Stratrich to handle licensing and legalities, secure funding through banks, investors, or personal savings, and team up with designers familiar with Dubai’s aesthetic for your space.
Phase 3: Supplier Development and Staffing
Then, focus on sourcing connect with DMCC Coffee Centre for green coffee and choose between local or international equipment suppliers.
Hire key staff like a head barista and cafe manager, possibly from the UK, and establish training programs to ensure quality service. Plan a soft launch with friends and family to refine the menu and operations.
Phase 4: Launch and Growth (Ongoing)
Finally, launch and aim for growth, organize a grand opening with PR and influencers, monitor sales and customer feedback, and make quick adjustments. Build a community through events and loyalty programs, and eventually consider expanding via additional locations, wholesale, or franchising.
Conclusion
Dubai is not just expanding its coffee scene; it’s shaping the future of coffee itself. With golden cappuccinos and lively coffee raves, the city effortlessly connects Ethiopian farms with European buyers, creating a vibrant cultural and commercial hub. Hosting 17,000 industry professionals at a single trade event, Dubai proves it’s where the next chapter of coffee is being written.
For UK entrepreneurs, this is a rare opportunity: a rapidly growing market, full of chances for innovation, supported by forward-thinking policies, and eager for fresh voices that deliver genuine value. If you’re prepared to be part of this exciting evolution, now is the moment to explore what Dubai’s coffee scene has to offer because the future of coffee is being shaped here, and it’s waiting for you.
Contact Stratrich Consulting — because who better to turn your coffee dreams into reality than the experts? Reach out now before everyone else does.